Q. This year’s Mr. Olympia is one of the most anticipated competitions in history due to the fact that you are running for a second claim on the Sandow. What are your thoughts on this?
“My plan is to win this year and win bigger than last year. I want to stand out as the overall winner, period.”
Q. As Mr. Olympia do you find it difficult to train at commercial gyms especially during times of pre-contest preparation for this year’s Mr. Olympia, or do fans generally leave you alone during your training session?
“When I’m traveling people are usually very polite because the gym will let everyone know that I’m coming to train and not to bother me. When I’m in a gym on the road I try to stay very focused and if someone comes up to talk to me or ask a question I try to be as polite as possible and move on.â€
Q. With many successful years behind you on the competitive stages and many more years ahead of you, what are your plans for life after bodybuilding?
“I want to stay involved in the sport as much as possible. I’ll still train to stay healthy and hopefully mentor up-and-coming bodybuilders like I am doing now with Phil Heath and some other guys.â€
Q. You need to eat every two to three hours, which is not always easy to do. What do you find works best to give you the proper nutrients you need to tide you over until your next meal during your off-season?
“I eat every two hours in the off-season and if I can’t get a whole food meal I will have a Nitro-Tech Hardcore shake, Cell-Tech Hardcore, or a Nitro-Tech or Meso-Tech bar. Being consistent with your meals on the road is super important, especially when you travel almost every weekend in the off-season.â€
Q. What do you find works best to give you the proper nutrients you need to tide you over until your next meal during your pre-contest?
“When I’m in my pre-contest mode I eat every 2.5 hours. I take in moderate protein and high carbs. I’m taking in about 1,200 calories from carbs a day right now. My weight is over 290 pounds and I’m harder than I was last year at this point. If I am under 295 my legs are shredded but if I jump over that weight I lose detail in my legs and I look top heavy. My whole upper body is bigger and my back is insane. That’s how I’ll win; I’ve got so much more width this year.â€
Q. If any, what is the worst injury that you have experienced while training for a competition?
“The worst injury I’ve probably had was straining my hamstring. I was doing shoulder press actually, and I was kicking 140-pound dumbells up off my knees and I felt my hamstring just cease up so I had to throw the weights down. The whole back of my leg and down to my calf was black and blue. I couldn’t sit down with my hamstring resting on anything. It healed really fast and two weeks later I was back in the gym training legs.â€
Q. Overtraining can become a serious trap that over-enthusiastic trainers tend to fall into and these individuals just end up compromising muscle mass rather than enhancing their physique. What advice do you have to offer in regards to maximizing muscle growth?
“I would suggest not training to failure on every set. I’m a believer in high volume and it’s not necessary to go all out to failure on every set of every exercise. You need to make sure you’re eating proper meals with the right nutrition and number of calories. If you’re eating enough you won’t overtrain. Make sure you get the right amount of sleep because that can severely stop your body from recovering. I’ve started to train a slightly different way for this year’s Olympia. If I feel that I’ve got a good pump with only a few sets I’ll stop my workout right there. There’s no need to do more if you’ve got a great pump and burn in the muscle. I’m using a mass-gaining style training right now and I’m giving my body a lot of time to grow. While I was on the road I was training only every other day or every two days so my body was resting and growing a lot. When I got back home and started training more consistently I put on almost 20 pounds in four weeks. I had the worst off-season in terms of being able to train consistently but I made my best gains in a long time because I rested so much.â€
“I plan to hit the stage somewhere in the high 270’s or low 280’s this year. When I get right down to the last few weeks before the show I should be about 283 pounds, then I’ll load up on fluids and when I drop my water and load up on a ton of carbs before the show I should end up at around 280 pounds. I’ll have 2005’s condition with last year’s fullness.â€